Vietnam – Cuisine

The spectrum of Vietnamese dishes is surprisingly refined and diverse for such a small country. Every city — often each village — has its own unique local specialties.

The cheapest place to encounter authentic Vietnamese cuisine is in a traditional open-air market. Here the most delicious single-dishes are served, the stalls mostly run by women, offer finely crafted delights passed down from generation to generation, mother to daughter.

Leave a Reply

Your email address will not be published. Required fields are marked *